Simple Profit & Loss Management

Profit-loss accounting is an important issue you might overlook.
Find out why cash disappears and profits dwindle!

Makro HoReCa Academy will help restaurant owners learn about budget management and generate more profit than ever before!

In this online course, restaurant owners will near how to perform basic profit and loss accounting and important income-expense information, including how to enter restaurant information into tables, cautions and, essentially, how to analyze profit and loss statements for cost control and higher profits.

In this course: Simple Profit & Loss Management
Restaurant Financial Profit and Loss